納豆
A type of fertilizer made from fermented and composted soybeans commonly used to fertilize tea bushes. 背後機制與納豆所富含的天然維他命K2又稱為Menaquinone-7 MK-7及異黃酮物質帶來的骨質保護效應有關 總結攝取納豆能減少骨流失對於骨質健康有正面幫助.
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納豆売 なっとうう り nattō uri.
. A type of miso soup made with ground nattō commonly served in winter. 納豆肥 なっとうごえ nattōgoe. 納豆汁 なっとうじる nattō jiru.
這裡是納豆本人我自己經營的粉絲團喲喲喲 工作聯繫經紀人 林恩恩 TEL886 922 266 525. 納豆激酶在人體臨床上可降低壞的膽固醇ldl-c低密度脂蛋白的氧化減少三酸甘油脂及總膽固醇的量從而減少動脈硬化的發生 2有助於強健骨骼. 418264 likes 226 talking about this.
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Natto 納豆 Traditional Japanese Food Made From Soybeans Fermented With Bacillus Subtilis And Contain Many Kinds Of Nutri Food Asian Recipes Japanese Food Bento
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